Served with spectacular harbour views, FISH Restaurant is located on Level 1 of Hilton Auckland and offers a relaxed – fine dining experience, with warm timber tones and an outdoor deck with a fireplace for alfresco dining. FISH offers a creative menu with a focus on sustainable, fresh, and local produce prepared well and served simply.
Playing homage to the restaurant's name, Culinary Director Des Harris and Executive Chef Josh Seeds aim to showcase only the best of what New Zealand’s oceans have to offer.
