A month of good times and great food: in pictures
Tomorrow brings American Express Restaurant Month to a close for another year. We've pulled together some of the most delectable food shots and vibrant event moments in celebration of the brilliant city centre restaurants that make this event such a success for the city.
The Supper Club at Everybody's. Supper platter. Image: Sacha Stejko
The Supper Club at Everybody's. Image: Sacha Stejko
A Taste of Wagyu at Masu. Chefs Roman Petry and Nic Watt. Image: Sacha Stejko
A Taste of Wagyu at Masu. Bees wax aged kagoshima beef rib eye. Image: Sacha Stejko.
A Taste of The Sugar Club. Image: Sacha Stejko
A Taste of The Sugar Club. Beer battered salmon nori roll, pickles, ginger. Image: Sacha Stejko
Feed Me Loco at Besos Latinos. Image: Sacha Stejko
Feed Me Loco at Besos Latinos. Artisanal ground maize corncake topped with refried beans, lettuce, sour cream, guacamole and roasted crickets. Image: Sacha Stejko
A Taste of Automata at Culprit. Steamed napa cabbage, fermented mushroom butter, buckwheat, dried venison liver. Image: Credit Sacha Stejko
The Curious Food Festival. Image: Sacha Stejko
The Curious Food Festival. Dishes from Daikoku. Image: Sacha Stejko
A Taste of Jaan at Clooney. Heirloom tomato, basil sorbet, burratta cheese. Image: Sacha Stejko
A Taste of Jaan at Clooney. Snapper, langoustine, pumpkin. Image: Sacha Stejko
