"OH MY CROFFLE - we specialise in fusion desserts called "CROFFLE" (Croissant x Waffle) with a Korean twist! The flaky buttery layers of a croissant with the golden crispness of a waffle, topped with the sweetness of a glaze. Croffles are made by cooking croissant dough on a waffle pan so it looks like a waffle, but it is actually a croissant – Croffle!
Every Croffles are made fresh upon ordering, and we pride ourselves on using the best and freshest ingredients we can find, preferably sourced here in New Zealand. Discover this new HYBRID DESSERT!"
